A tradition for 55 years, our signature Black Angus steaks are hand-cut to your exact preference. Steaks larger than standard menu size are priced by the ounce and will be cut to within an ounce of your requested weight; larger steaks may also take longer to cook. - Entrees come with choice of One side and a Salad of your choice - **Side Salads Come AS IS; No Alterations Unless An Allergy/Dietary Reason**

PEDDLER STEAK (RIBEYE)

Our signature steak, the fattiest and most flavorful cut. Rich flavor with a buttery smooth texture 12 oz $50.40 | 14 oz $54.00

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FILET MIGNON

Our leanest and most tender steak; the "cut with a fork" steak. *Recommended for those who prefer a leaner steak - Filet ordered Medium or higher will be butterflied at Chef's discretion unless otherwise specified - 6 oz $52.80 | 10 oz $58.80

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NEW YORK STRIP

Less internal fat then a Ribeye, most fat is in the band (the strip) along the edge. Full of flavor and tender texture 10 oz $46.80 | 12 oz $49.20

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PRIME RIB

Our signature Ribeye loin, generously seasoned with pepper, garlic and salt slowly oven roasted all day [**Prime Rib is not available as Rare and is pre-seasoned] 12 oz $50.40 | 14 oz $54.00

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BEEF KABOB

Cubed filet with onions and peppers

$40.80

PEDDLER CHOPPED STEAK

Served with mushroom gravy

$33.60