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Vidalia

Vidalia

 
Information
Vidalia

Vidalia

831 W King St, Boone, NC 28607 We serve elegant, contemporary Southern American cuisine with a twist. Serving dishes to order with locally sourced ingredients.
 

Vidalia runs seasonal menus throughout the year ~ Menu items are known to have a change in ingredients or be removed completely for a time. If you do not see a previous item it has likely been removed from the current menu.

Attention
For 11/25/2025 - 11/27/2025 our delivery hours will be: Closed
Closed For Thanksgiving ~ We'll Be Ready To Feed Everyone On Friday 11/28
Ordering Hours
Sunday5 PM - 8:45 PM
MondayClosed
Tuesday5 PM - 8:45 PM
Wednesday5 PM - 8:45 PM
Thursday5 PM - 8:45 PM
Friday5 PM - 8:45 PM
Saturday5 PM - 8:45 PM

Most Popular  

HONEY BUTTER ROLLS
(Dinner Only)
Six yeast rolls with honey butter glaze and flaked sea salt, side of whipped honey butter
$8.00
VIDALIA SALAD
(Dinner Only)
Local greens, Tomatoes, Cucumber, Corn, Pecans, Pickled Okra with Orange Cider Vinaigrette. Small $9.50 | Large $16.00
$0.00
FRIED CHICKEN AND WAFFLES
(Dinner Only)
All natural Chicken Breast & Waffles with Sawmill Gravy, Watauga Ham Braised Collard Greens and Syrup
$19.00
SAUTEED NC TROUT
(Dinner Only)
Herb breaded, Virginia Mills Blue Corn Grits, Sweet Potato puree, Corn Maque choux, Parsley emulsion and Beet Tuile 1 Filet $26 | 2 Filet $36
gluten-free.
$0.00
BANANA PUDDING
(Dinner Only)
Vanilla Wafers, Whipped Cream, Caramel, Brulee Bananas, Cocoa Nibs & Chocolate Cup. Our Banana Pudding also has a Gluten Free option!
$15.00
SHRIMP & GRITS
(Dinner Only)
Sauteed Shrimp and Rambling Poppy Tasso Ham, creamy Pimento Pepper pan sauce, Virginia Mills Blue Corn Grits, Chili Threads and Parsley Emulsion
$29.00

DINNER APPETIZERS  

SERVED TUESDAYS - SUNDAYS FROM 5:00PM - 8:45PM

CUP OF SOUP
(Dinner Only)
Selection changes daily; served with a piece of Cornbread
$7.00
BOWL OF SOUP
(Dinner Only)
Selection changes daily; served with a piece of Cornbread
$9.00
HONEY BUTTER ROLLS
(Dinner Only)
Six yeast rolls with honey butter glaze and flaked sea salt, side of whipped honey butter
$8.00
PIMENTO CHEESE
(Dinner Only)
Sharp cheddar pimento cheese, grilled sourdough bread,celery sticks, cucumber
$11.00
ONION RINGS
(Dinner Only)
Thick cut, beer battered vidalia onions, house made fry sauce Half Order $6 / Whole Order $11
$0.00
PICKLED BEETS
(Dinner Only)
Golden beets, goodnight brothers country ham prosciutto, goat cheese, green onion, red wine beet gastrique, pecans
$17.00
CITRUS & MOZZARELLA
(Dinner Only)
Peeled orange slices, fresh mozzarella cheese, baby arugula, red onion, toasted almonds, chili honey vinaigrette, microgreens
$14.00

DINNER SALADS  

SERVED WEDNESDAYS - SUNDAYS 5:00PM - 8:45PM. Dressings: B&B Remoulade, Buttermilk Ranch, Smoked Bleu Cheese, Orange Cider Vinaigrette, Balsamic Vinaigrette, Poppy Seed Vinaigrette & Olive Oil

VIDALIA SALAD
(Dinner Only)
Local greens, Tomatoes, Cucumber, Corn, Pecans, Pickled Okra with Orange Cider Vinaigrette. Small $9.50 | Large $16.00
$0.00
ICEBERG WEDGE SALAD
(Dinner Only)
Iceberg lettuce, Smoked Bleu Cheese, Goodnight Brothers Bacon, Tomatoes, Green Onions with Smoked Bleu Cheese dressing.
$14.00

DINNER ENTREES  

SERVED WEDNESDAYS - SUNDAYS 5:00PM - 8:45PM. You can add a Vidalia Salad or Wedge Salad to any Dinner Entree.

FRIED CHICKEN AND WAFFLES
(Dinner Only)
All natural Chicken Breast & Waffles with Sawmill Gravy, Watauga Ham Braised Collard Greens and Syrup
$19.00
MUSHROOM & RISOTTO
(Dinner Only)
Roasted local pioppino mushrooms, creamy miso herb risotto, sauteed fava beans, red wine pickled beet gastrique, goat cheese (GF & V by request)
$24.00
ELK & BACON SMASH BURGER
(Dinner Only)
Two Elk & bacon blended burgers, b&b remoulade, american cheese, local greens, tomatoes, tobacco rings, grilled brioche bun, fries, house pickles
$17.00
SHRIMP & GRITS
(Dinner Only)
Sauteed Shrimp and Rambling Poppy Tasso Ham, creamy Pimento Pepper pan sauce, Virginia Mills Blue Corn Grits, Chili Threads and Parsley Emulsion
$29.00
SAUTEED NC TROUT
(Dinner Only)
Herb breaded, Virginia Mills Blue Corn Grits, Sweet Potato puree, Corn Maque choux, Parsley emulsion and Beet Tuile 1 Filet $26 | 2 Filet $36
gluten-free.
$0.00
VENISON STROGANOFF
(Dinner Only)
Pan seared venison tips, caramelized onion & mushroom brandy demi glace, creme fraiche, fresh herbs, smashed potatoes, sauteed fava beans, red wine reduction, tobacco rings
$28.00
CHICKEN & DUMPLINGS
(Dinner Only)
Roasted chicken breast, gluten free potato dumplings, creamy veloute pan sauce, fresh herbs, spring peas, shaved romano cheese
$27.00
GRILLED BONELESS PORK RIB CHOP
(Dinner Only)
Smoke Cheddar Mac and Cheese, fresh Vegetables, Apricot Gastrique, Pecan Germolata and Cider Red Cabbage Slaw
$29.00
GRILLED SALMON
(Dinner Only)
Sustainable, humanely farmed salmon, honey miso butter sauce, smashed potatoes, charred lemon, fresh vegetables
$30.00

DESSERTS  

SERVED WEDNESDAYS - SUNDAYS 5:00PM - 8:45PM Dessert Options Can Change Seasonally

BANANA PUDDING
(Dinner Only)
Vanilla Wafers, Whipped Cream, Caramel, Brulee Bananas, Cocoa Nibs & Chocolate Cup. Our Banana Pudding also has a Gluten Free option!
$15.00
3 LAYER CHOCOLATE CAKE
(Dinner Only)
Chocolate frosting, chocolate ganache, strawberries and fruit coulis.
$18.00

We offer delivery for this restaurant.

Ordering Hours

Sunday5:00 PM - 8:45 PM
MondayClosed
Tuesday5:00 PM - 8:45 PM
Wednesday5:00 PM - 8:45 PM
Thursday5:00 PM - 8:45 PM
Friday5:00 PM - 8:45 PM
Saturday5:00 PM - 8:45 PM

Vidalia runs seasonal menus throughout the year ~ Menu items are known to have a change in ingredients or be removed completely for a time. If you do not see a previous item it has likely been removed from the current menu.