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831 W King St, Boone, NC 28607We serve elegant, contemporary Southern American cuisine with a twist. Serving dishes to order with locally sourced ingredients.
Two Ramblin Poppy Shipley Farm's Beef Burger, B & B Remoulade, American cheese, local Greens, Tomatoes, Vidalia Onion rings on a grilled Brioche Bun with Fries and house Pickles
$17.00
HONEY BUTTER ROLLS
(Dinner Only)
Six yeast rolls with honey butter glaze and flaked sea salt, side of whipped honey butter
$8.00
FRIED CHICKEN AND WAFFLES
(Dinner Only)
All natural Chicken Breast & Waffles with Sawmill Gravy, Watauga Ham Braised Collard Greens and Syrup
$19.00
SHRIMP & GRITS
(Dinner Only)
Sauteed Shrimp and Rambling Poppy Tasso Ham, creamy Pimento Pepper pan sauce, Virginia Mills Blue Corn Grits, Chili Threads and Parsley Emulsion
$29.00
POT ROAST RISOTTO
(Dinner Only)
Certified Angus Beef, Cabernet Demi Glace, local Oyster Mushroom Risotto, smoked Bleu Cheese, fresh Vegetables and a Red Wine Reduction
$28.00
VIDALIA SALAD
(Dinner Only)
Local greens, Tomatoes, Cucumber, Corn, Pecans, Pickled Okra with Orange Cider Vinaigrette.
Small $9.50 | Large $16.00
SERVED WEDNESDAYS - SUNDAYS 5:00PM - 8:45PM.
You can add a Vidalia Salad or Wedge Salad to any Dinner Entree.
FRIED CHICKEN AND WAFFLES
(Dinner Only)
All natural Chicken Breast & Waffles with Sawmill Gravy, Watauga Ham Braised Collard Greens and Syrup
$19.00
SUMMER SQUASH RISOTTO
(Dinner Only)
Fresh Herbs, Arborio Rice, White Wine cream, Red Wine Beet Gastrique, Goat cheese, fried spicy Cauliflower and Microgreens. (Can be Gluten Free & Vegetarian by request)
$24.00
VIDALIA SMASH BURGER
(Dinner Only)
Two Ramblin Poppy Shipley Farm's Beef Burger, B & B Remoulade, American cheese, local Greens, Tomatoes, Vidalia Onion rings on a grilled Brioche Bun with Fries and house Pickles
$17.00
SHRIMP & GRITS
(Dinner Only)
Sauteed Shrimp and Rambling Poppy Tasso Ham, creamy Pimento Pepper pan sauce, Virginia Mills Blue Corn Grits, Chili Threads and Parsley Emulsion
$29.00
SAUTEED NC TROUT
(Dinner Only)
Herb breaded, Virginia Mills Blue Corn Grits, Sweet Potato puree, Corn Maque choux, Parsley emulsion and Beet Tuile
1 Filet $25 | 2 Filet $35
gluten-free.
$0.00
POT ROAST RISOTTO
(Dinner Only)
Certified Angus Beef, Cabernet Demi Glace, local Oyster Mushroom Risotto, smoked Bleu Cheese, fresh Vegetables and a Red Wine Reduction
$28.00
GRILLED BONELESS PORK RIB CHOP
(Dinner Only)
Smoke Cheddar Mac and Cheese, fresh Vegetables, Apricot Gastrique, Pecan Germolata and Cider Red Cabbage Slaw
$29.00
GRILLED DRY AGED 12OZ. RIBEYE
(Dinner Only)
Mashed Potatoes, Cabernet Demi Glaze, Miso Compound Butter, fresh Vegetables, Red Wine Reduction and Sweet Potato Gaufrette
