Add to any salad: Chicken +$6.00 | Shrimp +$8.00 | Mahi +$10.00

SOUP DU JOUR**

**Selection Varies Daily Cup $5.00 | Bowl $7.50

$0.00

BALSAMIC BEET SALAD

Harvest blend lettuce, crushed beets, feta cheese, avocado, walnuts, drizzled with a balsamic glaze, served with house balsamic dressing on the side.

$16.25

SOUTHERN WEDGE

Iceberg lettuce, tomatoes, egg*, walnuts, chopped bacon, topped with house bleu cheese dressing, oinion straws, and balsamic drizzle.

$16.25

CAESAR SALAD

Romain lettuce tossed in our house Caesar dressing with croutons and parmesan cheese shavings. Small $8.75 | Large $12.50

$0.00

1180 SIGNATURE SALAD

Hydroponic butter lettuce topped with fresh strawberries, pineapple, mandarin oranges, dried cranberries, bleu cheese crumbles, canied pecans, and croutons. Served with house lemon poppy seed dressing.

$16.25

HOUSE SALAD

Harvest blend lettuce, tomatoes, cucumbers, carrots, dried cranberries, and mozzarella cheese. Small $8.50 | Large $12.50

$0.00

Served with homemade kettle chips and Eleven80 dipping sauce. Substitute Signature Side or Side Salad +$1.75 | Add Bacon +$2.00 | Gluten Free Bread or Bun +$2.50

THE TIKI

1/3 lb. fresh burger patty topped with pineapple, teriyaki sauce, and cheddar cheese. Served on a toasted kaiser roll. | Sub chicken on request

$16.88

OLD SCHOOL

1/3 lb. fresh burger patty topped with lettuce, tomato, pickle, onion, mayo, ketchup, mustard, and American cheese. Served on a toasted kaiser roll.

$15.63

MUSHROOM SWISS

1/3 lb. fresh burger patty topped with grilled onions, sauteed mushrooms, Swiss cheese, and house-made A1 aioli. Served on a toasted kaiser roll.

$16.88

THE COWBOY

1/3 lb. fresh burger patty topped with crispy onion straws, bacon, cheddar, BBQ sauce, and jalapenos. Served on a toasted kaiser roll. "Cowboy Up" and add hickory smoked pulled pork for $2.00.

$16.88

Smoked here in house in all wood fire pit. Texas meets Carolina craft style barbecue. Smoked for 12 hours using hickory and oak. Following traditional central Texas style barbecue methods. **Items Available Until Sold Out**

Served with house-made kettle chips and Eleven80 dipping sauce. Substitute Signature Side or Side Salad +$1.75 | Add Bacon +$2.00 | Gluten Free Bread or Bun +$2.50.

PHILLY

Choice of Steak or Chicken. Bell peppers, onions, mushrooms, and sliced queso cheese served on a toasted hoagie roll. | Jalapenos on request.

$17.50

CHICKEN & WAFFLES

Fried chicken breast tossed in Gochujang butter served between Belgian waffles.

$18.13

BLACKENED MAHI MAHI

6oz. blackened mahi filey with a house-made dill aioli sauce served on a toasted bun.

$17.50

PARISIAN

Hot ham and cheese made with Boars Head ham, brie, and raspberry preserves served on toasted bread.

$15.00

THE ALASKAN

White ale battered Alaskan pollock filet served on a toasted bun with lettuce and house-made tartar sauce.

$15.63

THE REUBEN

Boars Head pastrami, sauerkraut, Swiss cheese, and house-made thousand island dressing served on a marble rye bread.

$16.88

Kid's Meals come with either Fresh Fruit or House-made Kettle Chips. Substitute Signature Side or Side Salad +$1.75.